Saffron Doha

al jazeera complex, الدوحة، Qatar

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Reviews

Maniporn Pornchotthaweerat

Last Friday, I went to Saffron at the Banyan Tree Hotel for the Ramwong night event, which they hold every first Friday of the month. During "Ramwong night," they offer a set menu for 165 per person, which includes two appetizers, one soup, two main courses, rice, and unlimited desserts. The food had very authentic Thai flavors and was nicely presented. Chef Porntip and her team never disappoint me; all the courses were full of surprises, both beautiful and tasty. The food showcases Thai culture in the way it is presented and in the flavors of each dish. All the dishes were fantastic. Som-tam kung pla-ra was my favorite! It guaranteed an authentic Thai taste, with the papaya being very crunchy, rich, and refreshing. My daughter is in love with her authentic Thai fried rice, which had a nice aromatic wok smell; the rice was cooked perfectly fluffy, and the grains were fully covered with eggs. My husband enjoyed his chicken cashew nut and prawn wonton soup very much. My guest was surprised by all the food, the Thai dance show, the restaurant's service, and the decoration. The restaurant is beautifully decorated with traditional Thai decor, and the warm, welcoming staffs, Thai dance show made me feel like I was in Thailand. The Thai service, full of smiles, makes me and my loved ones very happy. Thank you to Chef Porntip and her team for creating such a magical night. Their culinary skills showcase the taste of Thailand, and most importantly, it’s a taste of happiness that impresses and delights everyone.

Maniporn Pornchotthaweerat

After not visiting Saffron for a while due to their closure during the Ramadan period, I had the chance to visit them again after seeing their "Noodle Night Promotion" on Fridays for only 165 Qatari Riyal for a 5-course meal, plus additional amuse-bouche. We started with crispy rice crackers with three dips and a daily amuse-bouche (a small duck salad and a grilled chicken skewer). Next, we had "Fresh Rice Paper Rolls" with a very refreshing green chili pineapple sauce. The sourness of the sauce provided a good kick to open the taste buds and made me even hungrier. The "Chicken Wonton Soup" had a profound broth taste, and the wonton filling was seasoned very well. The "Khao Soi Beef with Homemade Rice Noodle" featured melt-in-your-mouth beef in a superb khaosoi curry. The combination of textures from the crispy noodle, fresh noodle, beef, and creamy khaosoi curry made me very happy and wanting more. The "Phad Thai Hor Kai" was made freshly in front of us,with soft and elastic fresh rice noodles, making it one of the best pad thais I have had in Doha. Lastly, the "Bami Wan Yen" featured egg noodles in Thai Bingsu, a new experience for me. Overall, Saffron never disappoints me! The food was fantastic, especially their Phad Thai and Khao Soi. I will definitely go back for this promotion again. Thank you to Chef Porntip Eumanan and all the staff who always look after us very well. Good food make HAPPY BELLY 🤣🤣🤣🤣