Alvin Lam
A hotpot restaurant decorated with old school Hong Kong style, located in Causeway Bay. Their hotpot broth is flavourful and creative. And the local sliced beef is rich and juicy. Photo shot @ 22 Jan 2019.
Retty
Hot pot, Hong Kong Style
A hotpot restaurant decorated with old school Hong Kong style, located in Causeway Bay. Their hotpot broth is flavourful and creative. And the local sliced beef is rich and juicy. Photo shot @ 22 Jan 2019.
That’s what having the moment to back into 80’s we’re keen to walk around! - 走到呢間餐廳彷彿回到過去,裝潢充滿懷舊風味, 擺鋪各種80’s佈置、裝飾,就連格仔地磚、圓枱、 雪櫃、日曆、水壺,就連雞毛掃同埋霓虹燈都有返 以前舊式屋邨既體驗,而且仲播緊好多耳熟能詳既 經典金曲,當中更加有以前90’s Disco Remix版既歌, 真係幾有氣氛! - 📌十下二人套餐 - $288(每位) ▪ 養生豆乳白湯 x 清燉山藥菌菇湯 ▫ 食得懷舊港式火鍋點少得簡返個鴛鴦湯底呢, 豆乳白湯夠哂足料,滋陰養顏,湯頭有鴨血、 百頁豆腐、紅棗,山藥菌菇湯藥材味比較重, 相當清甜,菌菇非常出色,質感爽口亦都好夠濃!唔錯! ▪ 大刀手切木地牛肉 ▪ 花雕雞嫩肉 ▪ 三星蔥醬爆貢丸 ▪ 鳳城水餃(兩隻) ▫ 手切牛夠厚切又大塊,牛味相當濃郁,口感仲好 腍身,但一定唔可以碌得太耐,一定要控制好時間, 如果唔係好易韌,話明醬爆貢丸當然一咬落到就爆哂汁 出黎啦,口感仲幾彈牙,水餃皮薄餡靚,幾好食, 花雕雞酒味好出,肉味幾鮮甜,再配埋白湯層次更豐富! ▪ 十下三寶滑 ▪ 懷舊果皮魚蛋 ▪ 流心栗米丸 ▫ 最出眾一定係三寶滑,分別係馬蹄牛根滑、臘腸魚滑 同埋咸蛋蝦滑,三樣都爽口彈牙,唔同味道都有新鮮感! 魚蛋係以前街邊果種最懷舊既咖喱魚蛋,保留到陳皮香仲好有咬口! 栗米丸仲爆哂芝士出黎!太邪惡啦! ▪ 脆炸響鈴 ▪ 爽滑鴨血 ▫ 響鈴拖一拖水即食,唔洗我教啦!咁先食到最靚口感!鴨血幾有咬口,怕食內贜既都唔洗驚,絕對新鮮! ▪ 寬冬粉 ▪ 蔬菜拼盤 ▫ 最後當然要有返健康補充下膳食纖維啦! 寬冬粉好特別,可以代替公仔麵,健康又飽肚, 最後個套餐包埋一杯$18既野飲就完滿結束啦! - 📍 十下 🎈銅鑼灣登龍街28號永光中心2樓
今晚專登嚟試試下食刺身 以優惠價試吓半打海膽生蠔 第一次食生蠔上加海膽, 海膽既鮮甜味超夾生蠔既海水味, D個配搭更加突出更加將兩種食物既味道提升 跟住叫左日本餐廳到見到既鱈魚白子係鱈魚既精巢 食落去似食海膽味咁, 好creamy, 好鮮甜, 刺身有中吞拿魚腩, 牡丹蝦, 鯛魚和池魚, 熟食油甘魚頭, 全部都好新鮮, 以D個價錢並不是比便價貨, 真心抵讚! . #traveltobkk