Le Pan

Amazing 5-course lunch prepared by visiting Chef Christian Bau! I was totally impressed with Chef Bau’s creations as every single dish was nice and delicious! My favourite dish was the amberjack sashimi with cucumber, oyster and jalapeño. The raw fish, the molecularised oyster and the sauce combined to form an amazingly refreshing dish! 😋😋😋 Menu: Amuse-bouche, Amberjack sashimi, Coquille Saint-Jacques, Brittany turbot, Tajima wagyu beef and “bau.stein”

I have been to this restaurant numerous times already and honestly I have never been disappointed by the food here. Chef Edward Voon’s team truly deserves all the credit for churning out so many amazing dishes over and over again. The yummiest dish today is the cancale whelk ravioli with seaweed and fermented black bean. I have never had a ravioli with those ingredients in it before and all I can say is that the combination of them really do work wonders in your mouth.

九龍灣有一間隱世法國餐廳，位置真的不好找，但絕對值得大家專誠來到訪。環境非常寬敞，一室夢幻灰白雲石色系，亦有大大小小的private room，非常適合節日慶祝。今次我同多位好友在這裏慶祝自己的生日，在此萬分感激大家。 Le Pan的餐前小食，一向都是焦點所在。星加坡籍靚仔大廚Edward Voon擅長將大家熟悉的味道轉化成一口小吃，每次都吃得我們驚喜連連。這裏的菜色，擺盤如藝術品一樣，色彩繽紛又不失高貴優雅。服務每次都非常貼心到位，每次和朋友來這裏聚會或慶祝，大家都滿意而回！👏🏻👏🏻 #TravelToBKK #PJMoments