The quintessential Yung Kee, famed as much for its roast goose as for its lawsuits. The charcoal-roasted goose (HK$150 for half a bird) is crispy and flavourful without being too greasy, something that is definitely helped by the sweet and tangy plum sauce. ๐
๐:ย Yung Kee Restaurant ้่จ้
ๅฎถ
๐: 32-40 Wellington St, Central, HK ๐ญ๐ฐ
