When people hunt for food in this area, I guess most of the people will know which are the two famous chaan cha teng places that I am referring to? Therefore, most of the people may have overlook this place which serves their signature pork chop rice. Generally speaking, the way they cooked the pork chop under the process of marinate, pan-fried and deep-fried is perfectly done, as a result, the texture of the pork chops turn out to be really tender and tasty and the rice is moist and not dry at all. Last, but not the least, can't wait to try their other items on the menu which serve during the tea time period.
