Came on a weekend afternoon where no queues were required, opted the Hainan chicken rice (海南雞飯),pork noodles (豬肉船麵)and the Thai fried shrimp cake (泰式炸蝦餅). Generally speaking, portions were reasonable given the price tags range from $20-30, the textures of the hainan chicken were lean and tender yet there were hardly any pork in the pork noodles however the soup base was intense enough and the texture of the noodles were pretty smooth. Last, but not the least, preferred the fried shrimp cakes to be more crispy rather than chewy and the battered skin was a bit thick too.
