Revisiting this place after they moved to Sai wan recently, generally speaking, though the steak was pretty tender however was slightly overcooked, lacked of succulent and crispy edges texture. Also came with black beans and chorizo too. As for dessert, Light, smooth texture with a subtle sweetness of a white rabbit panacotta , topped with strawberry sorbet and butterfly pea jelly, perfect for a sweet treat to end a meal 🍓🦋
