IKA South American restaurant

After enjoying a delightful seafood night at IKA South American in Aleph Doha Residences, I decided to indulge in their Friday brunch last weekend. The brunch package prices were QR 249 for the all-you-can-eat feast with soft beverages and QR 369 with house beverages.( Buy one get one free on Entertainer, Urban point and my book) IKA never fails to amaze me with their culinary creations. Every dish was bursting with flavor and made with fresh ingredients. The presentation was exquisite, and the service was impeccable. The vibrant atmosphere and full house of guests added to the overall experience, making it essential to make a reservation in advance. I started off with the 🥑 🥑 Guagamole V Sesame 🥑 🥑 , which pleased my taste buds with its rich avocado flavor, refreshing touch of pomegranate, and aromatic sesame notes. The accompanying crispy tortilla chips were the perfect match. 🐟🐟The Fish Tiradito🐟🐟 was a true symphony of flavors. The combination of fresh white fish, creamy avocado, sweet potatoes, crispy South American corn chips, and crispy fried squid created a delightful and light indulgence that left me wanting more. 🍘🍙The Spicy Tuna Rolls🍘🍙 took me on a tantalizing adventure. The minced tuna, complemented by the subtle heat of the Latino-style sauce, offered an irresistible taste sensation that truly impressed. 🌮🌮The Suadero beef taco🌮🌮 was a mouthwatering delight. The tender slow-cooked beef, paired with a tantalizing sauce and a vibrant blend of cucumber and onions, was wrapped up in a taco shell, resulting in an irresistible combination. 🌽🌽The Cachapa🌽🌽 was a revelation to me. The crunchy texture and sweetness from the corn, combined with the soft pancake mixture and rich shredded cheese, along with a delightful tomato jam, created an unbelievably great dish that I couldn't get enough of. 🐓🐔The Grilled Chicken🐔🐓 had a delightful charcoal aroma and was incredibly tender and juicy. Marinated in a flavorful anticuchera sauce, it offered a harmonious blend of aromatics that left me craving more. The perfectly cooked🥩🥩 Ribeye steak🥩🥩 was a highlight of the brunch. Served with chili sauce and chimichurri sauce, the juicy steak was elevated to another level. The chef's special sauces were so delicious that I found myself wanting to devour an entire bowl of them. 🐟🐠The Chaufa de Pescado 🐟🐠featured crispy fried fish, bathed in the sweet and salty embrace of teriyaki sauce, combined with fragrant fried rice. The enticing aromas from the wok made this dish a must-try that I thoroughly enjoyed. 🍟🍟The Umami Fries🍟🍟 were a sinful treat. Freshly fried potatoes topped with a delectable sauce and cheese made for a mouthwatering combination that was hard to resist, even though they filled me up quickly. To balance out the indulgence, I savored the refreshing🥗🥗 Spring Salad🥗🥗. The combination of fresh greens and yogurt sauce provided a light and healthy accompaniment to the feast. And then the guilty part came... As the feast reached its end, a mesmerizing display of beautifully presented 🍨🎂🍰desserts🍰🧁🎂 awaited me. The harmonious combination of desserts and ice cream was not only a treat for the taste buds but also a feast for the eyes. The irresistible allure of these mouthwatering desserts made it impossible for me to resist indulging, despite knowing I might feel guilty later. Overall, my experience at IKA South American's Friday brunch was exceptional. The mouthwatering dishes, impeccable service, and lively atmosphere made it a memorable culinary adventure. I highly recommend experiencing it for yourself!

I recently experienced the culinary delight at IKA South American in Aleph Doha Residences, Curio Collection by Hilton (Doha, Qatar) , indulging in their irresistible seafood night package offered every Wednesday. At just 249qr for the all-you-can-eat feast with soft beverages or 359qr with house beverages, it's an offer you can't resist. Picture this: a menu that's a harmonious fusion of Peruvian and Japanese cuisines, starring premium seafood delights like succulent scallops, aromatic truffles, exquisite cod, and delectable mussels – all my personal favorites! 😍 Each dish, a masterpiece crafted freshly and presented tapas-style, showcases the culinary artistry of IKA. What elevates the experience is their selection of house beverages, including the exotic touch of Japanese sake, making it an irresistible deal. 🐟🐟 Tiradito carretillero 🐟🐟 A symphony of flavors unfolds with fresh white fish, the richness of avocado, sweetness from sweet potatoes, crispy South American corn chips, and tantalizingly crispy fried squid. It's a spoon-licking sensation of light but incredibly tasty indulgence! 🍣🍣 Hotate truffles nigiri 🍣🍣 Imagine fresh Japanese scallops adorned with crispy fish roe and aromatic truffles – my absolute favorite! A word of caution: it's so delightful that you might find yourself satiated before the next courses! 🐚 🐚 Mussel a la chalaca 🐚 🐚 Experience a refreshing salsa dancing atop fresh mussels, delivering a medley of crispy textures from tomatoes, corn, a hint of spice from shallot and bell pepper, all embraced by the rich taste of avocado. It's a delightful, airy dish that leaves a lasting impression. 🐡🐡 Nikkei Salmon Sashimi 🐡🐡 Embark on a flavor journey with the luscious dance of smoked salmon and the opulence of avocado, beautifully orchestrated in a symphony of salty and sour perfection. 🍙🍘 Spicy Tuna Rolls 🍙🍘 Indulge in a tantalizing adventure as you savor these delectable sushi rolls. Fresh minced tuna takes center stage, elevated by the subtle heat of a Latino-style sauce, creating a taste sensation that's simply irresistible. 🌮🌮 Street fish taco 🌮🌮 A symphony of crispy fried fish fillet, tantalizing sauce, and a vibrant blend of veggies, all wrapped up in a taco – an irresistible combination! 🍤🍤 Shrimp tempura 🍤🍤 Visualize a burst of freshness as you bite into a prawn, freshly fried in new oil – not oily, served piping hot and wonderfully crispy. Simple, yet undeniably delicious! 🐋🐋 Miso-Mirasol Cod 🐋🐋 Cod fish marinated in the sweet and salty embrace of miso, perfectly paired with fried rice carrying the alluring aroma of the wok. This is one that you shouldn't missed! 🐋🦀 Jalea Mixta 🦐🦑 IKA excels in the art of frying – every bite of their hot, freshly-made fried seafood is a testament to their mastery, devoid of any oily residue or aged oil smell. Hats off to Terry Booth and Chef Luigi for extending the invitation to our foodie community, allowing the restaurant to savor a preview of the upcoming menu and contribute to the creation of a dining experience that promises the highest satisfaction for future guests. 🥰🥰🥰