I only like bubble tea when there's baileys in it 🍸 The cocktail menu here is very creative, especially loving the addition of Taiwanese elements. The drunken bubble tea consist of earl grey infused vodka, baileys, bleach tea and honey, with a burning cinnamon stick on top - got to dip the cinnamon in the drink and swirl it around to add some smoky aroma to the cocktail! It's a bonus that the tapioca pearls are very chewy as well!
The crispy chicken here are finger lickin good! Juicy meat coated with crunchy ripples, deliciously paired with their signature yuzu and black truffle sauces. I personally prefer the yuzu dip, it's light and zesty, and it'll make you want more
