New menu at my favourite cafe in Kwun Tong. I really want to try the baked pork chop rice but I ended up having the scallop mentaiko rigatoni as I know for sure it would never disappoint me (and it certainly didn’t). The al dente pasta and the flavourful mentaiko sauce combined to create this amazing pasta. Guess I will just have to come back again next week to try out the other dishes.
