陳漢記

今晚同男朋友一齊去大埔試吓好出名的㷛仔飯　因為好多人　係店外排隊排左大約50分鐘 店內環境和一般普通茶記無異仲要坐得算好迫吓 叫左咸蛋肉餅㷛仔飯同臘味排骨㷛仔飯 臘味排骨㷛仔飯 臘味排骨飯D臘腸和潤腸味道不錯　但臘肉就好乾同硬　好難咬得開　排骨就斬得太碎　要不停吐骨　好唔方便 但係㷛飯味道不錯　但如果要等候咁耐又特意來食是不值得的 . #traveltobkk

上次嚟等咗兩個鐘，今日等咗半個鐘就入到去！ 排骨臘味煲仔飯一打開蓋已經傳嚟臘味嘅香味🤤🤤可惜飯粒偏濕潤，唔夠乾身🍚，煲底機乎無飯焦，得好少仲要係唔脆嘅！🙄 同上次質素差好遠啊，聽人講原來係原本啲師傅已經走咗，所以質素爭左好遠。

Nothing says going all out to satisfy a cold weather craving more than an hour's drive to Tai Po for this famous claypot rice. The crispy layer, only achievable on a charcoal stove, and the flavourful preserved meats make the trek worth it! 🍚 🌎: 陳漢記 Chan Hon Kee 📍: 91B Wan Tau Street, Tai Po, HK 🇭🇰