Jessica Chan
Lpearning that a Michelin-starred panini restaurant from Milan was newly opened in IFC, it sounds a wonderful plan for my not-that-hungry night. Solely having panini sounds a bit too dry. We also ordered a detox option for drink. Aracione is a cup of fresh pressed juice made from apple, carrot, pineapple and strawberry. The balance between sweet and sour is equilibrium, and the taste is definitely refreshing. After a while, here comes the panini for the three of us. The panini is all toasted to warm with some nice grill marking. Yet the portion is kinda small disappointingly, not to mention the given price compared to the one in Italy. Milano 2015 is the best among the 3 picks of the night. Knowing the other recommendation is tiramisu, we also order one to share among. The layering is neatly done with spongy lady finger biscuits, mascarpone cheese and cocoa powder. The cheese is creamy and silky smooth. I love how the spongy lady finger biscuits are soaked into the espresso completely. This homemade tiramisu is up to standard.
