Harlan's (尖沙咀)

Ham 2 ways with sweet melon and caramelized figs 這道starter有齊Parma ham和iberico ham我兩款至愛！ Parma ham因為風乾時間達24個月，入口鹹香更加濃郁。36個月iberico ham切得薄薄的一片，上桌時脂肪已在室溫稍稍溶解，油脂甘香豐腴，散發香氣。兩種ham份量都頗多。 風乾火腿和蜜瓜一向是絕配，而蜜瓜也絕不馬虎。使用西西里哈蜜瓜，瓜肉豐厚，多汁香甜，和兩種ham的鹹香甚為配搭。 Pan seared Hokkaido scallops, summer fruit salsa and vanilla pepper sauce 北海道帶子肉質豐厚，鮮味十足，醬汁帶少少甜味，原來是雲呢拿汁呢，兩者味道出奇地配搭！菜亦很新鮮，爽脆又多汁，帶子和菜及水果粒同吃，又是一道開胃的頭盤。 Grilled US Prime Beef Rib Eye, Braised Wagyu beef cheek, Glazed vegetables and Shallot Red Wine Jus 牛面頰毫無疑問是牛十分幼嫩的一個部位，這部分筯位較少，肉質軟腍柔潤。而牛肉本身已甚為濃郁，用紅酒燉後不但肉味更加提升，肉汁也能保持豐盈，吃時還帶有陣陣酒香，我很喜歡！ #traveltobkk

點了main course 之後 就去了拿salad bar 的appetizer 唔係好似其他餐廳咁得普通salad 有好多唔同既野食拎 好多都好好食 最欣賞佢既汁煮牛肉 好入味 軟淋淋 南瓜洋蔥沙律都好食甜甜地好新鮮😆 . 我選左牛扒 medium 無想像中好食 有d難切😌

Suppose going there for an afternoon tea or late lunch with my friend from overseas, end up only drinks can be ordered cos' they are not serving food from 2-4pm. Simply order these glasses of mocktails, not too special but a bit expensive, $216, I will say it's a bit overcharged.