龍蝦吧餐廳

This was my first ever piece of Korean Gyeongju 1++ ribeye steak! It was really yummy as the steak was both meaty and tender. Instead of the usual steak sauces, the dish came with a nice Korean barbecue sauce which perfectly complemented with the steak (just like having Korean bbq). The stir-fried kimchi potatoes were really delicious too and I ended up finishing all of them. However, my appetiser (the Rhode Island crab cakes) was just so so.

Super refreshing cocktail! At first sip, the drink was sharp and fresh. It was sour, the bartender specifically came and warned us about it, but wow, the sourness was beyond expectations. It was a pleasant surprise and it definitely gave me the buzz on Friday night!

?Lobster Bisque? ?Seafood Platter? It's sheer honour to be dining at the top 50 finest bars and restaurants in the world!! The atmosphere was flawless topped with mesmerizing vocals performances. Needless to say, the service in Lobster Bar was 5-star-quality and so was the food!! My personal favourite was the Lobster Bisque, followed by the Seafood Platter. The catch was so raw but scrumptious that just keeps you eating??