John Choy Cafe. 2015

你聽過虹吸式咖啡未呀，如果想試下，不妨嚟呢間John Choy Cafe享受一下這種特別沖調方法。這裡淨係咖啡品種已經有大約35款，相信是最多品種的一間。 因為有太多選擇，我們各人叫咗自己鍾意的味道，仲加埋要係手打奶泡咖啡呢。 咖啡分別係耶加雪菲，埃塞我比吉瑪和東帝汶阿拉比托 ，三杯都各有特色，我最喜愛耶加雪菲，因為很有重果香味，屬於中度咖啡，不是太酸，正！而且仲可以係果度買咖啡豆，自己回家隨時沖番杯嚟享受！ #10月活動B

今日早起想揾個好味早餐，但系星期日開得早又唔太多人的選择确实不多，突然想起这里的不一样餐蛋治，用白鑊烘熱麵包，就有一种多士炉做不出来的軟绵，加上煎得香脆的午餐肉，蛋睇相就知道掂，有时候美味真的不需要什么食材，需要的是一份用心去做的诚意，差点忘记講老板是一个热爱咖啡的人，所以喜欢咖啡的更要嚟试试哦！

Strolling along this old neighborhood where there are a number of little food stalls which I find it interesting to explore, this little coffee shop serves simple chaan Cheng tang food and decent coffees. Opt for their signature toasted sandwich filled with spam and scrambled eggs, as it is made upon order, tastes very fresh indeed and love the smooth runny texture of the scrambled egg. Also, more varieties of hand drip coffee you will find here which is lot more than normal coffee shops. Last, but not the least, the service is very slow and quite lousy as well.