Phyllis Chow
The experience of dining at Le Jardin de France felt like a deflating balloon. It started off with amazing starters, mains were good (we had scallops), and it all went downhill from then on. For some reason, the petit fours came with pre-desserts. They were both decent, without much surprises, and desserts were lazy. Favourite would be the souffléed hen's egg with apple and chestnut compote, cep mushroom and a light bouillon. Love the surprise runny egg yolk in the centre!
