Phyllis Chow
The best Indian restaurant I've been to in HK! (Note that I've only been to two) This chicken tikka was creamy and buttery, with just the right level of spice. Remember to try their lamb chop while you're there, it's unforgettable!
Retty
印度菜/南亞菜
The best Indian restaurant I've been to in HK! (Note that I've only been to two) This chicken tikka was creamy and buttery, with just the right level of spice. Remember to try their lamb chop while you're there, it's unforgettable!
--辣得是福系列-- . You know what it means - two posts for the same restaurants! Meaning that I really liked this place!! Black sheep restaurants usually don't disappoint! The naan we had - butter and keema nan (lamb) - was much better than those I had in chungking mansion! It's even good eating alone! The keema naan was quite spicy tho! The other dish that I really liked is this wagyu minced Kebah - and the highlight was the onion and green chili! So many condiments to choose from. HOT but yum! HKD 198 for Kebah HKD 48/58 for naan . ============= 📍New Punjab Club (Central) G/F, World Wide Commercial Building, 34 Wyndham Street, Central =============
光是看到啲碟已經期待呢餐飯,唯有叫果位好熱情既侍應介紹介紹,最後介紹到帶埋我地入廚房睇chief點整,感謝大家😬 ・ 相中有燒芝士、燒魚、butter chicken、butter naan,其實仲食左和牛kebab,整體黎講好滿意,無論係食物定環境,特別係個naan,熱辣辣食煙靭有咬勁,點點下加左乳酪的牛油咖哩食好容易會食好多塊🙈 ・ 個黑黑的東西就係個魚,高度讚揚!睇佢好似好濃但其實入面好juicy,加埋旁邊好多既side saurce,好多唔同風味👍🏻