留園雅敘

黑松露炒蝦仁碟上係滿滿嘅新鮮河蝦仁，爽口彈牙，加入脆身嘅甜豆再加強口感，而黑松露味道馥郁香濃，令人不住一口接一口！ 蟹粉小籠包味道幾鮮，不過小籠包個皮比較厚，好懷念佳家湯包嘅蟹粉小籠包啊，便宜又好食！

留園雅敘是米芝蓮推介的上海菜，今天試下。 今天點了家常豆腐、燻魚，煎黄魚、腌篤鲜。 燻魚：味道ok ,味帶甜，仲有少少酒香，肉質可以。 家常豆腐：帶有宮保辛辣味，而肉片也幾惹味。但豆腐唔係最新鮮嗰種，質地比較硬身，一如傳統，而賣相同味道都一般。 煎黄鱼：魚有少少腥，加上煎得唔夠香脆，味道一般 腌篤鲜：湯味道一般但唔夠鲜美，只是普通而已 總結：水準非常一般，但可以一試。

--其實係咪我要求太高系列--. . . Totally irrelevant but sometimes I think I shouldn’t have too high expectations of everything :(. Anyways, this 🦀xiaolongbao also didn’t meet my expectations - the skin was too thick for my liking. It’s not bad but just average. And I want more 🦀crab roe and meat inside lol! I already forgot how much! 🙊 . . ============= 📍Liu Yuan Pavilion (Wan Chai) 3/F The Broadway, 54-62 Lockhart Road, Wan Chai =============