I have been to this restaurant numerous times already and honestly I have never been disappointed by the food here. Chef Edward Voon’s team truly deserves all the credit for churning out so many amazing dishes over and over again. The yummiest dish today is the cancale whelk ravioli with seaweed and fermented black bean. I have never had a ravioli with those ingredients in it before and all I can say is that the combination of them really do work wonders in your mouth.
Kefu San
