🇭🇰 #HongKong
2019 HK🇭🇰 Restaurant Week
Tokyolima 係一間日本x秘魯fusion 菜 喺我個”must go list”上已經有一段時間 今次就趁 Restaurant week 訂枱試吓
▫️Lunch Menu▫️
▫️餐牌裡面有小食三款可以一齊share (圖2+3) : soba salad, fried chicken, cooked pork belly with mini bun
冇諗過每一份小食份量都算多 食完三碟都半飽喇 (定係我哋兩個細食呢🤔)
▫️Raw Bar Station + dessert bar (圖4 5 6 7 8)
有燒牛肉壽司, ceviche, 生果, 2至3款精選甜品.... 重點係.....任食.......
▫️主菜：有三款選擇，我哋兩個都係揀咗 Grilled sea bass 件魚煎得好香 口感好軟 魚皮有少少燒焦 黃色嘅係甜薯醬 味道都唔錯喎
價錢：每人HKD198 (免加一) 以咁嘅價錢嚟講真係物超所值 佢哋個weekend brunch正常價錢係每人要HKD398 (免加一) 㗎 食嘅嘢好似差唔多 唯一嘅分別係主菜選擇多啲囉
📍 Tokyolima
中環擺花街18-20號地舖
