嚐喜大不同特色餐廳小廚

First time to try a Hong Kong style Claypot Rice, but no Claypot, because of the Social Gathering Ban in Hong Kong. It is obvious that dine in in the restaurant is much better than take away. Photo shot @ 29 Jan 2022.

Very popular Canton style restaurant located in Fortress Hill, specialized in Charcoal Hotpot rice. Besides their bamboo steamer rice is also delicious, serving with preserved vegetables and minced pork. Photo shot @ 01 Oct 2019.

北角 嚐喜 大不同 估佢唔到係用真炭爐煮煲仔飯，不過針無兩頭利，店內炭火味較重，如果你著嘅衫比較吸味的話要小心了。 叫咗一個煲仔菜，一個小菜加一個青菜。「芋頭黑椒鹹豬手」，味道ok, 如果佢芋頭同豬手煲耐D，令芋頭同豬手再融合一些會更好！ 「鹹魚蓉炒白菜」，鑊氣夠但鹹魚蓉量較少！少了風味 「黃金鮮鱿」雖然咸蛋黃量不算多幾上味，炸得夠鬆脆 不過煲仔飯要等幾耐，有興趣食的話要有耐性了 Please 👍 my Facebook page and "Follow” my IG #supperaholic #imageislivehk #instagood #photooftheday #堅持用愛同和平去享受美食 #今日食好西 #foodporn #foodshot #hongkongfood #foodvideo #香港美食 #iPick美食達人第一位 #Retty 2019年4月第一位 #你follow我我follow你 #你unfollow我會unfollow你 #traveltobkk