鏞記酒家 Yung Kee has an illustrious history in Hong Kong and helped to define Cantonese Cuisine in South China region. Nowadays due to family freuds, it has split up into a few restaurants run by relatives. Although it lost its Michelin 1 Star status to Kam's Roast Goose - as mentioned previously no other kitchen in HK before or after will churn out Amazing and unique dishes like here before. This is a restaurant that you have to Dine with a regular at least once in your life ordering proper historical dishes, before you die... don't just concentrate on the Roast Goose and the Century Year Old Eggs, which are still fine. Their Wonton Noodles is actually probably the Best in Hong Kong as well.
Score: ★★★ 1/2 to ★★★★★
