Came across this old style of chaan chan tang which nested in an unobtrusive inner street of hung hom while I was strolling this area, didn't expect this bowl of pork chop noodles was absolutely tasty, the texture of pork chop was incredibly tender and the pork chop was made to order via pan fried, as a result, the temperature of the pork chop still maintained pretty warm when they served with noodles(福麵). Last, but not the least, I have added an extra filling of cuttlefish(章魚餅)which was on a secret menu and the texture was bouncy too 😋. Definitely will be back to get the pork chop egg sandwich which was recommend by staff when I was about to leave.
