Maniporn Pornchotthaweerat

I recently experienced the culinary delight at IKA South American in Aleph Doha Residences, Curio Collection by Hilton (Doha, Qatar) , indulging in their irresistible seafood night package offered every Wednesday. At just 249qr for the all-you-can-eat feast with soft beverages or 359qr with house beverages, it's an offer you can't resist.

Picture this: a menu that's a harmonious fusion of Peruvian and Japanese cuisines, starring premium seafood delights like succulent scallops, aromatic truffles, exquisite cod, and delectable mussels โ€“ all my personal favorites! ๐Ÿ˜

Each dish, a masterpiece crafted freshly and presented tapas-style, showcases the culinary artistry of IKA. What elevates the experience is their selection of house beverages, including the exotic touch of Japanese sake, making it an irresistible deal.

๐ŸŸ๐ŸŸ Tiradito carretillero ๐ŸŸ๐ŸŸ
A symphony of flavors unfolds with fresh white fish, the richness of avocado, sweetness from sweet potatoes, crispy South American corn chips, and tantalizingly crispy fried squid. It's a spoon-licking sensation of light but incredibly tasty indulgence!

๐Ÿฃ๐Ÿฃ Hotate truffles nigiri ๐Ÿฃ๐Ÿฃ
Imagine fresh Japanese scallops adorned with crispy fish roe and aromatic truffles โ€“ my absolute favorite! A word of caution: it's so delightful that you might find yourself satiated before the next courses!

๐Ÿš ๐Ÿš Mussel a la chalaca ๐Ÿš ๐Ÿš
Experience a refreshing salsa dancing atop fresh mussels, delivering a medley of crispy textures from tomatoes, corn, a hint of spice from shallot and bell pepper, all embraced by the rich taste of avocado. It's a delightful, airy dish that leaves a lasting impression.

๐Ÿก๐Ÿก Nikkei Salmon Sashimi ๐Ÿก๐Ÿก
Embark on a flavor journey with the luscious dance of smoked salmon and the opulence of avocado, beautifully orchestrated in a symphony of salty and sour perfection.

๐Ÿ™๐Ÿ˜ Spicy Tuna Rolls ๐Ÿ™๐Ÿ˜
Indulge in a tantalizing adventure as you savor these delectable sushi rolls. Fresh minced tuna takes center stage, elevated by the subtle heat of a Latino-style sauce, creating a taste sensation that's simply irresistible.


๐ŸŒฎ๐ŸŒฎ Street fish taco ๐ŸŒฎ๐ŸŒฎ
A symphony of crispy fried fish fillet, tantalizing sauce, and a vibrant blend of veggies, all wrapped up in a taco โ€“ an irresistible combination!

๐Ÿค๐Ÿค Shrimp tempura ๐Ÿค๐Ÿค Visualize a burst of freshness as you bite into a prawn, freshly fried in new oil โ€“ not oily, served piping hot and wonderfully crispy. Simple, yet undeniably delicious!

๐Ÿ‹๐Ÿ‹ Miso-Mirasol Cod ๐Ÿ‹๐Ÿ‹

Cod fish marinated in the sweet and salty embrace of miso, perfectly paired with fried rice carrying the alluring aroma of the wok. This is one that you shouldn't missed!

๐Ÿ‹๐Ÿฆ€ Jalea Mixta ๐Ÿฆ๐Ÿฆ‘

IKA excels in the art of frying โ€“ every bite of their hot, freshly-made fried seafood is a testament to their mastery, devoid of any oily residue or aged oil smell.

Hats off to Terry Booth and Chef Luigi for extending the invitation to our foodie community, allowing the restaurant to savor a preview of the upcoming menu and contribute to the creation of a dining experience that promises the highest satisfaction for future guests. ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ