Suki Yeepoon
Nyonya cuisine It is one of the finest in Malaysia at Little Penang Cafe for authentic Nyonya food. Here we have Ju Char which is turnips fried with bean sauce and prawns served with fresh lettuce leaves. It is actually a type of wrap where you would wrap the ju char with the leaves. Next is Mee Jawa. It is a yellow noodle served with a sweet curry sauce, bean sprouts, taufu, potato and rehydrated squids and a touch of kumquat lime. It is both piquant, sweet and a little sour at the same time. Pai tee is a typically Nyonya appetizer which is actually the ju char served in little flour cups. It is a delicacy enjoyed mostly by the women as it is dainty and easy to eat. #tasty
