Tasting Court Chinese Cuisine

為左呢個香醉紅蟳(紹興酒蒸花蟹配陳村粉)，特地組團黎拜訪佢，真係好好食！😋 ・ 紹興酒味係強既，但好正因為啲陳村粉索晒啲味，姐最愛就係陳村粉架喇～不過重點都係個花蟹，其實姐真係好少食蟹既，但呢個蟹真係好值得我食左4舊！超鮮甜超鮮甜超鮮甜～很重要要講三次😤 ・ 姐最愛就是紅棗糕了！煙煙靭靭的口感，啖啖的紅棗香味，一啲都唔甜，可以食好多舊呀😋 ・ 成餐飯驚喜重重，連service都好過人，佢比濕紙巾你果時係會開埋個口架！(因為食完蟹成手油係開唔到包裝架嘛)😳

約咗好耐先約到一班人嚟食天一閣，因為想一次過食到多幾款菜式。當初係被呢道香醉紅蟳🦀（雞油花雕蟹）吸引，食完覺得真係如大家所講，好多道菜都好出色👍🏻 香醉紅蟳用上25年嘅花雕酒，再加入雞油去蒸花蟹配陳村粉。一上枱就傳嚟好香好香嘅味道😍 花雕味道又香又醇，本身以為個陳村粉會好吸味，不過可能個陳村有一定嘅厚度，所以未算好入味，反而花蟹本身好出色😋 肉質飽滿又鮮甜，味道完全冇被花雕酒同埋雞油嘅味道所覆蓋！記住要飯撈埋啲汁，真係好正🤤 另一款驚喜菜式有呢道「天一五椒瀨尿蝦」🤤，用上紅青辣椒、同幾款胡椒，入口先感受到胡椒嘅麻香，辣勁隨後而上，惹味非常😍 瀨尿蝦鮮甜肥美，而且超級大隻，仲長過我隻圓碟！重點係上面已經去咗殻👍🏻 可以啖啖肉咁食😚 而下面嘅殻亦脆卜卜又入味，好味到我連殻都食埋🙈 食到最後已經好飽，但係呢道蝦油蝦子蔥油伴麵又叫人欲罷不能🍜！麵條爽口富彈性，拌上咸香惹味嘅葱油、味鮮又香嘅蝦油蝦子，真係飽都食咗兩碗🤤 ▫️ $880net per head 蜀香鮑魚仔 白玉紅蟳金盞（蟹釀橙） 網油百花蟹鉗 古法义燒 當日燉湯 粵式海鹽焗雞 香醉紅蟳（雞油花雕蟹） 葵花斬肉 "天一"五椒瀨尿蝦 荷塘吐艷 蝦油蝦子蔥油伴麵 甜品

--再一次證明其貌不揚都有正野系列-- . Yea - it’s not pretty but hey give it a chance! No idea why it’s that dark as 🐖 barbecue pork and no idea why IT WAS SO GOOD. the moment it was served, you know it was perfectly grilled, fat-meat portion just right, juicy, any more nice adjectives for this pork?! There was a rose of turnips to cleanse your palate too :p. HKD 880 pp for the whole dinner - 13 COURSES BABE! . . ============= 📍Tasting Court Chinese Cuisine (Happy Valley) Shop D, M/F, Bonny View House, 63-65 Wong Nai Chung Road, Happy Valley =============