Retty
ของหวาน, อาหารนานาชาติ
It's SO COLD outside I just want to chill and be lazy. The coconut panna cotta looked very smooth on the outside, but the texture was denser than expected when I digged in. I like the surprise of finding some jelly at the bottom of the bowl and the touch of floral note from the rose petals. Desserts here are decent overall, a good choice when you happen to be around the area!
《南山下的糖》 有睇高登應該知南.山嚕! 周日去左 @ChillazyDessert 糖室試食，三點幾已經坐滿幾枱，幾好坐，坐位寬敞，店員們都好 nice ，介紹佢地有D咩鎮店之寶，MENU上亦有details介紹，價錢相宜，朋友先前食過，叫我記得試桃膠! 之後點左四款甜品~ 桂花紅棗桂圓燉桃膠$36 一講年齡就驚驚，有人話桃膠對女人好🤣但又有中醫話冇用，不過有紅棗桂圓點都潤一潤先~ 熱辣辣天氣下見住佢上枱d煙飄飄下都覺得熱，點知又唔係bor，溫度剛好，桃膠口感似雪蛤膏又似雪耳，有時爽爽地，一啖接一啖，同埋以中式糖水來算個presentation超靚！讚讚~ 另外有碟桂花自己灑上去 玫瑰荔枝冰 $46 呢個高度呢個價錢好似好抵，D冰好高好高，食落外面個層好重玫瑰味，有小小受不住太濃，但慢慢咁食又平衡番，上面舖左玫瑰花瓣，不過個人唔好玫瑰花瓣，食到幾經辛苦終於食到裡面，入面有一粒荔枝雪米糍，白桃蒟蒻，最開心係有白桃乳酪雪糕係入面! 夾埋D冰一齊食超好味呀!! 清甜梨冰配黑白涼粉西米 $34 店員話呢係佢個人最中意，我地再加左$4芋圓，掛住影相，食GE時候已經開始溶溶地同埋芋圓硬左(笑)，食到尾已變成梨汁(笑)，認真sorry，我略嫌甜左D但同伴們覺OK，最特別係有黑白涼粉，到底係咩黎? 店員話黑係寒天凍，而白係椰汁糕，椰汁糕口感較實，大家喜歡黑色多D。 威廉梨特濃朱古力半熟蛋糕伴雪糕 $58 佢係心太軟個朋友半熟蛋糕，個人4甜品同最多呢個! 店員話平日心太軟係爆開了感覺，但半熟會斯文點點，朱古力很強味道滿足，特別在蛋糕中間有梨蓉，雖然有時朱古力味蓋過梨味，但伴碟梨蓉能補救番，配埋雪糕一齊食更愉快!
Following the success of the first concept shop in Kwun Tong, Chillazy is set to open at Nam Shan Estate becoming one of the most popular dessert places in Hong Kong. Here are three versions of shaved ice, whilst the rose & lychee one comes highly recommended with a hit of lychee flavor, fragrant rose, lychee mochi ice cream and white peach yogurt ice cream. Must check!
