Ce La Vi

一直都想黎 happy hour，因為有靚景；仲要八點前，買一送一，好鬼抵！ 飲完啤酒、我地就落樓下食晚飯！呢個牛用個小火爐成個咁上枱，可以一直保持溫度之餘，仲可以煮熟少少；旁邊配兩款鹽同兩款醬汁。 其實我最期待係甜品，抹茶撻！抺茶控表示很滿意，好濃，有回甘。 呢間餐廳值得推介同回頭！

最喜歡同朋友嚟呢度食甜品同飲野🍸 三度返嚟食呢個流心抹茶撻🍵，仍然係美味非常😋😋！！一切開會見到抹茶餡緩緩流岀，雖然唔係好似心太軟咁啲餡料會好澎湃咁流岀黎，但味道真係做得幾好😍！香濃嘅抹茶味帶回甘，仲有微微嘅鹹味，整體配合得好好！ Valrhona黑朱古力雪糕香滑濃郁🍫，配上朱古力脆脆一齊進食倍感滋味❤️！ 除咗signature Matcha Tart，呢款新嘅Coconut & Cinnamon Tart都有驚喜😍 撻中間係香滑嘅cream cheese，上面鋪滿椰子cream同肉桂😋配上新鮮芒果同青檸雪糕清新滋味。

(Top left, bottom right) Hong Kong #cappuccino - passion cream (more like pudding), milk tea ice cream, MacAllan foam (Bottom left, top right)?? Cocktails, Kyoto cooler & luscious Lucy The Hong Kong cappuccino ☕️ is such a remarkable creation. It has a blend of passion fruit, milk tea and #macallan whiskey foam. I reckon this is a perfect #dessert in this rooftop bar that overlooking beautiful night scene of the city. ? #shellweeat_central