LORD STOW'S BAKERY, ORIGINAL SHOP

#澳門 在路環的安德魯總店，吃正宗葡撻在這裡。 在香港很少吃葡撻的我，每次去澳門都會吃安德魯吃新鮮出爐的葡撻，不會太甜而且蛋香味不錯。

Crispy egg tart of Lord staw’s is my most favorite sweet of Macau. I usually eat it every time I stay there. Love to eat it so much, dream to it every time I back and i wanna eat it again’n again Ps. Only 10 mop when buy at the venetian and 9 mop when buy at coloane

Fresh egg tarts are a yes! Buttery and flaky base with a nice egg filling. :)