Bakehouse

Finally getting a chance to try Bakehouse’s Signature Sourdough Egg Tart bought from my friend. The egg is tasted like Creme Brûlée and the base has a croissant-like texture. Really worth for a long queue (but not for me). Photo shot @ 14 Dec 2020.

A well known local bakery located in Wan Chai, owned by a past pastry chef from Four Season Hong Kong. Their signature egg tarts and croissants forms a queuing culture outside the shop. Their brunch, the Brioche French Toast and the Cottage Pie are full of English style. Photo shot @ 29 May 2020.

這家店的麵包真的好吃！怪不得常常排長龍。 Matcha cream bun$30 這個綠茶忌廉包個子小小，賣相cute cute. 一咬之下，發現這忌廉包和平日的包包口感有所不同。這個包包比平日的麵包更有口感，入口煙韌，而忌廉口感軟滑綿密，綠茶風味十足，仲夾有香甜紅豆，和風味道十足。 這兒的麵包水準真的高，除了牛角麵包以外，其他包包也十分出色！一定要encore!