Cucina, Marco Polo HK Hotel

อาหารอิตาเลียน

+852-21130808
Opens Daily Lunch - 12 noon to 2:30 P.M. Afternoon Tea - 3 P.M. to 5:30 P.M. Dinner - 6 P.M. to 10:30 P.M. Bar and Terrace - 12 noon to 1 A.M.
Visa, Master, AmericanExpress
6/F, Marco Polo Hong Kong Hotel, Harbour City, 3 Canton Road, Tsim Sha Tsui

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Reviews

Edward Yiu

Cucina: 白蘆筍我太遲來 有些餐廳,一直都話好食,個個都讚,但你就係未去過,好多原因,就好似呢間Cucina,說去多次還是沒有的起心肝去食飯。 當我去過一次之後,知道原因了,無他,環境無得投訴,開揚海景,服務不錯,價錢唔算係好貴,以尖沙咀酒店餐廳水準來講,好值得推薦。 再睇落去,係呢篇文講今次白露筍主題之前,如你對Cucina有興趣,先講K look呢個優惠,$500 現金卷有7折,有效期內任何時間通用,如果你睇完呢篇文有興趣嘅,只要你買完優惠券去食就有七折呢個優惠價。 就要朋友B先生講,又係有今生無來世優惠系列。 朋友B先生對呢度嘅紅蝦意粉有讚冇彈,係佢個Blog力推,作為朋友日日睇到個blog都睇到真係好想食,不過,突然殺出一個程咬金,叫我暫時唔食住紅蝦意粉住。 係網上見好多人已經先拔頭籌食左時令嘅白露筍,5月6號開始,意籍總廚Andrea Delzanno就精挑細選出德國黑森林出產嘅白露筍入撰,而家cucina就做緊呢個promotion ,到六月五日,仲有幾日,喺屋企用盡所有嘅力快啲寫左先。 白蘆筍係春季嘅當做時份,唔同區域嘅土壤同天氣種出嚟嘅白蘆筍都會有唔同,而據Andrea 講,德國黑森林出產嘅AAA級別白蘆筍係最粗壯,而且質感好嫩又鮮甜,質感很佳。 當然係呢個咁靚嘅環境,食到啲咁高品質嘅嘢當然開心。 先上場嘅烚白蘆筍伴荷蘭汁及巴馬火腿,相信呢個都唔使點介紹係乜,個白蘆筍甜到飛起,香氣撲鼻,而且非常嫩,皇子蔬菜呢個朵,不是浪得虛名。 而且佢無乜用好多調味,好容易散發出嘅果仁香,加上了荷蘭汁就有另一種唔同嘅食法,再加咸香一流嘅巴馬火腿,無得輸。我自己都幾鍾意點厚身嘅荷蘭汁,配上淡身嘅白蘆筍,出奇地夾。 意粉部分雖然沒有紅蝦意粉,但套餐中的Tortellini ai funghi porcini, Prosciutto Iberico 48 Mesi, salsa al madeira, Pure Di Pera,同樣以伊比利亞豬手作的tottrllini,口感一流,加上以梨和馬特拉島葡萄酒做嘅醬汁,每件也好精緻,雖然每件Tortellini可以一口咬下去,但我會建議每件Tortellini切開慢慢品嚐。 今日嘅主菜係呢個伊比利亞黑毛豬肩肉伴黑醋,白蘆筍及牛油鼠尾草,又係另一個叫你有深刻印象嘅菜式,同樣以豬肉來配白松露,而今次西班牙嘅伊比利亞豬肉,口感更加細緻,但白露筍係豬肩肉嘅助攻下,香氣更㫒華。 而且我特別喜歡那個黑醋汁同牛油鼠尾草醬,感覺有特色,和白蘆筍各有所長。 尾聲甜品係就柚子sherbet,加上Pistachio Mousse,同ricotta cheese Ganache,還有朱古力海綿蛋糕,完美作結,平日意大利菜吃嘅甜品通常都會好濃,作一個強而有力嘅收尾,不過今日呢個就好清新,好有夏天嘅氣息。 尾聲當然要飲番一杯signature伯爵冰茶,我諗都唔使點樣介紹呢杯野,望著海一片,吃粒土耳其軟糖澎,陶醉於冰涼嘅伯爵紅茶中,還在懷念剛剛白蘆筍嘅香氣。 當然最緊要同啱傾嘅人一齊食,特別係好酒之S小姐,期待下次有酒局同你飲。 幸好雖然遲到,都好過冇到,說了多年,終於吃到聞名已久嘅白蘆筍,係K look買番張現金卷,下次我想真係要食紅蝦意粉了。

Twinks Tachibana

It was my graduation so we decided to go to a luxurious italian restaurant. We went to the italian restaurant inside the marco polo hotel. The special seasonal menu was white truffle!!! We ordered the white truffle risotto which was the best risotto i HAVE EVER EATEN in my life!! It was very indulged with cheese, white truffle and beef sauce!! MUST TRY!! Also ordered the m5 australian tomahawk steak in medium rare. The bloody taste was just perfect with garlic!!! No sauce needed and yet the beefy taste explodes in ur tongue!! Another must try Lastly the grilled pork was another delicious choice! The pork is so tender and also with crunchiness!! Overall its pricy but its worth it since the quality doesnt disappoint at all. #2018秋