This was my first ever piece of Korean Gyeongju 1++ ribeye steak! It was really yummy as the steak was both meaty and tender. Instead of the usual steak sauces, the dish came with a nice Korean barbecue sauce which perfectly complemented with the steak (just like having Korean bbq). The stir-fried kimchi potatoes were really delicious too and I ended up finishing all of them. However, my appetiser (the Rhode Island crab cakes) was just so so.
Kefu San
