Having a first brunch coming back from Tokyo. The environment is relax. And the Uni Pasta in Squid ink Sauce is not bad. But the price is a bit over budgeted for a lunch. Photo shot @ 03 Dec 2017.
Alvin Lam
Retty
Having a first brunch coming back from Tokyo. The environment is relax. And the Uni Pasta in Squid ink Sauce is not bad. But the price is a bit over budgeted for a lunch. Photo shot @ 03 Dec 2017.
