Toro sashimi 吞拿魚三食
From left to right: toro cheek 吞拿魚面脥,以麻油岩鹽和蔥調味; toro forehead 頭頂肉,先調味後用火燒外層; otoro 上腹肉
The otoro sashimi has that beautiful layer of fat, imagine having the best quality of wagyu..? But I personally still favour the less fatty chutoro more.? The toro fish head meat is amazing, my favourite out of three. Searing the surface slightly enhance the flavour from the fish.? Toro cheek is relatively chewy, the marination with sesame oil is also remarkable.
