【HAKU Curated By Hideaki Matsuo】
📍尖沙咀海港城海運大廈地下OTG04B號舖
<11 Courses Dinner Tasting Menu>
UNI / SHINI
Temaki, tare, chili oil
HOTARU IKA / TOMATO
Jap tomato, baby squid, tomato essence
DASHI / CARABINERO
Tofu, red prawn, eringi
SASHIMI
AYU TEMPURA
Lime, matcha sea salt, amazu ponzu
BLUE LOBSTER
Spaghetti squash, creamy spicy corn
AMADAI / MUSSEL
Tilefish, asparagus, blue mussel
WAGYU / PEARL ONION
Kumamoto A4 beef, onion soubise, beef jus
AWABI RISOTTO
Wild rice, parmigiano, parsley puree
LYCHEE
Granita, raspberry cream, peppermint jelly
CAVIAR / RUM
Banana mole, rum ice cream, carviar
——————————————————————
美味指數：⭐️⭐️⭐️⭐️
抵食程度：⭐️⭐️⭐️
回頭率：⭐️⭐️⭐️⭐️
Iris Tsang
