--2017回顧系列--.
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Probably the last post of 2017!! Gosh how come 2017 went by so quickly and I still achieved like nth. Really appreciate all of you who are still reading my ranting on (not always ranting lol) all the 🍴restos I went (esp I am not a qualified food critic :p). I felt blessed that I actually get to know this group of foodie 👥friends who EAT and LAUGH with me 😌🤓. Let’s mark the end of my 2017 with one of the best dishes I had this year - steamed fresh flowery 🦀crab with shaoxing 🍾wine and flat noodles. Ok to be fair - this dish alone is really better than tasting court (esp the flat noodles - not as thick so taking in the 🐔chicken oil and wine better). If you are craving for this dish, you know where to get your fix! HAPPY 2018 everyone. MAY we continue to explore our food journey together 🔥.
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📍The Chairman (Central)
G/F, 18 Kau U Fong, Central
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