I had my doubts before visiting this restaurant as its name sounds like those dodgy Chinese restaurants in England, but the dim sums here are actually quite nice! You can't judge a book by its name!
The char siu was made fancy with gold foil. The pork was moist and tender, wish that it was more flavourful though. The mango lava roll was wrapped with crispy almond flakes with warm mango custard in the middle, delicious!
