蟹膏蛋治🥪 Egg Sandwich with Crab Paste🦀
💰HKD 58
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龍鳳鰻魚飯🍱Grilled Eel with Rice
💰HKD 85
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👦🏽帶咗👧🏻去遙遠嘅元朗揾食😋
去咗一間出名食蛋治嘅鋪頭，小店面積較細，裡面只放到一張枱坐四個人，店鋪外面放到枱同幾張櫈😂餐牌放哂係牆上，有各種花款嘅蛋治，例如巴馬火腿蛋治、皮蛋肉鬆蛋治、鏝魚蛋治同鵝肝蛋治等等。
👧🏻簡咗個蟹膏蛋治，有驚喜😍龍鳳店蛋治特別嘅地方在於佢嘅麵包同蛋嘅位置調轉放，兩塊壓平咗嘅白麵包同餡料放係裡面，而炒蛋就覆蓋係外面。😆見到有層厚厚嘅蟹籽放係炒蛋上面，表面灑咗一層拌飯素令炒蛋有更豐富嘅口感，餡料有好多蟹柳棒，而主角蟹膏就均勻咁查咗係兩塊麵包度，食落好香濃👍🏻飽肚感十足！🤤
👦🏽就簡咗個一人前嘅鰻魚飯！感覺比較遜色🤔。肥厚嘅鰻魚尾配日式甜醬油拌飯同一隻太陽蛋🌞鰻魚都幾好食，用焗爐焗到表面微脆，肉質都幾甜，但個飯就比較淋同濕，食落嘅口感唔太好，👧🏻覺得粒粒分明嘅飯撈埋醬油係個比較好嘅組合😋
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Unlike the ordinary egg sandwich in Hong Kong, they make another version of sandwich with the scrambled eggs on top, and the fillings and bread inside😂🙃. The eggs are whisked to perfection to create a smooth scrambled egg while maintaining a rich flavour.🤤 Deliciously creamy and runny when you bite into it and paired with thin sliced bread and the incredible crab paste in between, the sandwich was made for a pretty filling dish.😋
Grilled Eel with Rice was not as good as we expected😢. It consisted of a steamed Japanese rice mixed with sweet soy sauce, a sunny-side-up egg, and a grilled and thick eel fillet that was glazed with a sweetened soy sauce. It was slightly caramelised. Nonetheless, the rice was pretty soggy and the texture was not as appealing.🙁
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#2018秋
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