Shelly Leung

Penang-style Char Koay Teow
檳城炒貴刁

熱辣辣炒好的炒貴刁，配料包括臘腸、鮮蝦、芽菜、和雞蛋，最後再加上檳城出產的蝦醬，惹味可口。 <Flavours of Penang> available until 15 Nov #byinvitation @citygardenhotel @dorothyma #flavoursofpenang #shellweeat_fortresshill