Spicy Spirit

麻神 Spicy Spirit 湯底，不麻，也不辣，帶有輕輕的藥材味 以麻辣火鍋作招徠，湯底不麻不辣，實在是說不過去，向店員查詢過，是可以加辣的 加辣的意思，是加辣，而並非加麻辣 這樣只有辣味的麻辣火鍋，是没有意思的 幸而，食材相當不俗 牛肉羊肉，口感相當不錯，肉質鮮嫩 牛栢葉，在炎炎夏日天仍然爽脆彈牙，實屬相當難得 雲吞，十分出色，蝦與肉的比例恰當，咬下去時既有蝦的彈牙，亦有肉的咬口 響鈴，沾湯一秒即可入口，是可口的，但略嫌豆味不足 鴨血，不明白為什麼要收費，理應免費無限添加 總體來說，湯底不足，食材出色

--我需要多啲食辣嘅朋友仔系列--. . . 2nd time coming back here - we were WHOLEHEARTEDLY welcomed by a waitress called Catherine. LOVE her lol - she can totally be a comedian 🤣 (those that you would see in Stephen chow’s movies lol). Basically free 🍷corkage package for us :p the 🦆duck blood jelly was in no doubt my favorite but i found that their braised foie gras (flavorful!) + braised 🐽pig intestines (THE BOUNCY TEXTURE) were SUPERB too. AND I HIGHLY RECOMMEND the US PRIME 🐄SHORT RIB - the waitress / waiter will come over and demonstrate the three different ways of DEVOURING this high quality beef (with spicy sauce, with the soup, and with the garlic) . I’m drooling already. HKD 388 for the beef (300g). BTW they are going to introduce lunch in late May! . . ============= 📍Spicy Spirit (Causeway Bay) 25/F, Soundwill Plaza 2 - Midtown, 1-29 Tang Lung Street, Causeway Bay =============

台灣過江龍麻神麻辣火鍋🍲🌶 前兩日約咗一大班朋友，你呢度食開年飯。一坐低睇到菜單真係有啲嚇親，因為呢度嘅湯底唔係續鍋計，而係人頭計，所以基本上如果多人，一坐低已經成＄1000落樓啦！ 因為湯底咁貴，所以我哋叫火鍋配料嘅時候都就住就住叫，唔算叫得好多嘢食。食完第一輪，即刻不斷encore ,因為又真係好好食喎。 鴛鴦鍋底有麻辣同埋普通清湯，馬辣湯底辣喺口唔辣喺喉嚨，辣到其實亦唔高，佢聲稱係用水果去烹調嘅，所以味精感唔重。清湯就係昆布堅魚湯，味道真係幾淡，我就唔係好啱啦，不過有同行朋友唔食辣，所以我哋都係叫咗呢個鴛鴦湯底。 火鍋配料方面，雜錦丸拼盤，菜拼盤、餃拼盤呢啲都非常一般，最有驚喜係響鈴、鴨血果凍，同埋牛肉。馬勒湯底本身每人有一件鴨血，如果想再食，就要再俾錢加了，相比其他傳統台式麻辣火鍋店，人哋係免費任加架！不過真係好好食，所以唯有俾錢。另外我哋叫咗烏冬，索價＄62個，叫兩個已經120幾蚊，超級貴哦！ 整體來說味道其實係好食，但部份收費令人側目。